Learn about pre-Hispanic culinary traditions with this Teotihuacan flavors workshop

Teotihuacán, the place where men become gods. A historic region of Mexico born at the dawn of the Christian era, which went from being a small and primitive village established in the Anáhuac basin to becoming one of the economic, social and cultural epicenters of the country between the 3rd and 7th centuries AD.

A city that would come to house nearly 200,000 inhabitants across 21 square kilometers. And a center of worship that not only developed an unprecedented artistic and cultural heritage, but also a gastronomic history of its own that still reaches us today.

Now you have the opportunity to discover pre-Hispanic flavors thanks to this workshop on Teotihuacan flavors in the very heart of this emblematic city.

A 4-hour workshop where the participant will prepare a typical dish of the Teotihuacan gastronomic culture accompanied by traditional sauces that have accompanied these dishes for centuries. In addition, you will have the opportunity to taste one of the most typical drinks of the area, the famous Pulque.

Pulque is a drink made from the fermentation of agave or maguey. A drink discovered by Mexican indigenous people since 200 AD.

On this trip, in addition to tasting this mythical drink, you will be able to learn about its historical process, for which the years do not seem to pass.

You will also be able to visit an artisanal obsidian workshop as well as a factory of products made from Tuna, Nopal and Xoconostle, the main flora of the Teotihuacan Valley.

This workshop includes transportation from the hotel to Teotihuacan and back to the hotel, the preparation of the typical dish, the visit to the obsidian workshop, visiting the factory of products made from tuna, nopal and xoconoxtle, a bottle of water and lunch, guided tours, traveler's insurance on board the vehicle and taxes.