- Por Kali Hoteles
- 23 October, 2023
Mexico City, affectionately known as CDMX, is a unique metropolis that offers visitors a wide range of cultural and culinary experiences. Among all the delicacies you can find in this bustling and vibrant city, tacos stand out as a true gem of Mexican gastronomy. If you visit Mexico City, you can’t miss them, as they represent an essential part of the local culinary culture. In this blog, we’ll tell you why tacos are a must-do experience in Mexico City.
The versatility of Mexican tacos
One of the most amazing things about tacos in Mexico City is the incredible variety of options you’ll find. Mexican tacos are distinguished by their versatility. You can enjoy traditional tacos al pastor, more modern and creative ones, such as Baja California style tuna tacos, or more exotic options, such as chapulines (edible insects) tacos. The variety of ingredients and preparations offered by taco stands and taquerias in the CDMX is practically endless. Beef, pork, chicken, turkey, nopales, mushrooms and other vegetarian options are just the beginning of some available.
Tacos al pastor, the jewel in the crown
When we talk about tacos in Mexico City, it is impossible not to mention the iconic tacos al pastor. These are a true institution in the capital and have become a symbol of Mexican street food. Tacos al pastor are made with marinated pork meat that is cooked in a vertical spinning top, similar to the way shawarma is prepared in other parts of the world. The meat is thinly sliced and served in warm corn tortillas. Typical accompaniments include onion, cilantro, pineapple and a variety of sauces that give it a unique flavor. The combination of flavors and textures in these tacos is simply exquisite. No matter what time of day you try them; tacos al pastor are a delicious experience you can’t miss.
Tacos de canasta, a practical and delicious option
If you’re looking for a quick and delicious option, tacos de canasta are an excellent choice. These tacos are so called because they are traditionally kept in wicker baskets to keep them warm. You will find them stuffed with stews such as potato with chorizo, pressed chicharrón, or beans, and served in soft tortillas. Tacos de canasta are ideal to take with you while exploring the city or enjoying a picnic in one of the many parks in the CDMX. Their practicality and unparalleled flavor make them a popular choice among locals.
A culinary journey around every corner
What makes the taco experience in Mexico City even more special is that you don’t need to visit a fancy restaurant to try this delicacy. On every corner, in markets, streets and plazas, you will find taco stands offering authentic flavors at affordable prices. The street taco culture is a fundamental part of daily life in this city, which makes this experience even more authentic and special. No matter if you are on a busy avenue or in a small alley, there will always be a place to enjoy some delicious tacos. One of our favorite places is Komalí, our Mexican specialty restaurant. In its menu, you can find all kinds of tacos, from the most traditional to those that show the creativity of our chef.
Tacos and their connection to Mexican culture
Tacos are much more than just a fast food in Mexico; they are a manifestation of the country’s culinary culture and historical heritage. The tradition of tacos dates back to ancient Mexican civilizations, such as the Aztecs, who already consumed tortillas with various fillings. Over the centuries, tacos have adapted and diversified, incorporating influences from around the world and fusing with the authentic flavors of Mexico. Eating tacos in Mexico City is a way to connect with this rich and tasty history.
Recommendations to enjoy tacos in the CDMX to the maximum